Who does not love the scent of fresh made bread filling the air? To cut into the loaf and see the steam rise and the REAL butter melt within seconds of meeting. I have met so many people who are intimidated by the process. From the thought of it being "too much work" to the fear of not knowing how to do it right.
Yes, anyone that can read, can pick up a cook book & make something. But when you are inexperienced, terms used in the recipe may cause some to stray from the homemade goodness one desires.
In this video, I show you how simple it is to begin bread making with Artisan breads. We start with a Biga starter that simply consists of water, yeast & flour. This acts as a flavor enhancer for your bread dough. A few minutes of hands on time. N special equipment or training required.
So c'mon. Jump right in & join the masses of those who have tread this ground before you. I promise. You will not regret the leap into home made goodness.
http://www.youtube.com/watch?v=lSsMpjn4okE
Check Part 2 *at this link* of our Artisan bread making
& Part 3, the final segment *at these link* posts.
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Until next time...
Sweet dreams,
~Tammie
The Unusual Farm Chick
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