Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Friday, March 16, 2012
Cottage Herbals: part 5
Welcome back, I've missed our little visits in the garden. Today I share with you an herb that is of great use in your evening teas. These modern times cause far more stress & upset in everyday life. It can effect your sleep needs, in turn effecting your day of productivity. Have I mentioned Panda has a bit of an issue in the evening? No? Well, she is a bundle of energy when the sun goes down. It comes out of no where, making her lose those much needed long hours of sleep for her growing body. She just can not seem to calm down when I tell her lights out. Oh that child... I will be all snuggled down and she comes bouncing in my room intent on talking a mile a minute, laughing & giggling about the happenings of her day. I swear, that child.. I can ask about her day all I want with nay much of a word coming from her but let that sun go down and....well. It just won't do. She now has a bottle of Melatonin to assist in the times she is in need... She has such an early hour to wake, before the sun has even begun to greet the day. I knew something had to be done with her evening energy bubble. It takes effect in just a short period of time. Calming her enough to make the Sandman come along. She's a night Owl, that one. In the cloak of the night, her energy abounds.
But that is not the herb I am sharing with you in the garden. This one has the same calming effect but is in more natural form of harvest & dosage. You grow this rather stinky plant for it's roots. Due to it's scent, I prefer to keep it out of the way. FAR away in the back of the garden. Surrounded with pleasant scent flowers in hopes to alleviate it a tad, should it be brushed or should the sun warm it's oils into release.. Besides, melatonin is fabulous but neither you or I, can "produce" such a thing at home. Despite the natural ingredients, it's just not the same..
Oh, yes. Back to our plant. This, is Valerian... A friend to the night and in times of stressful woes.
A little fun fact for you. Not only was this herb used during World War II, in England, to relieve the stress of air raids, Valerian can have curious effects on some animals. Cats become frisky on smelling it, and an oil prepared from Valerian and aniseed is used by gypsies to quell unfriendly dogs. Horses, too, are known to like its scent, as are rats and mice, for whose benefit it was once used as a bait in traps. I have yet to try it, but I do believe the winter mice we encounter of this old cottage, will play into a bit of experimentation of Valerian baited traps.
What is it about our society that continues to push pills & chemicals on every little thing that ails you?
Looking for the "medical facts accepted by the Board of Medicine", I found this site* to share a middle road view on the use of Valerian. is used for sleeping disorders, restlessness & anxiety, & as a muscle relaxant. Certain data suggests that Valerian has an effect that is calming but doesn't cause sleepiness the following day.
The part you harvest & use is the root. Once the flowers & leaves die come late summer or early fall, you dig up the root, being careful to dig a bit away from the base being the root has "tendril" shoots.Think of it as a bit like an Octopus.
Wash the dirt off and clip any stem or such from above it. Dry off gently & let dry for 2-3 months in a cool dark spot. Be sure to cut it into small diced pieces as one would with Comfrey root, to ensure even drying & ease in prep/use for dosage. You will want to check on them often, turning for even air flow. Make a weekend ritual to go to your "herb drying closet" to check on them and tend for their even drying.
Once completely dry, store them in a dark glass jar with lid. You may also cover clear jars with newspaper or paper mache them with a dark material so light can not weaken the contents potency.
Of course if you want it powdered, it is FAR easier to grind the small diced pieces then it is a chunk of dried root. Now if you have ever browsed in the box tea section of the grocer, you most likely have seen the Celestial seasonings teas. THIS herb is in their "sweet dreams" blend. Mixed with mints for better taste. You can do the same of course being mint should already be in your medicinal garden. Key thing to point out is the box tea does not tell you the proper method of making. Standard hot water brew only. THAT would not leave the oils I mentioned above for the effect of purpose.
Never use boiling water with your Valerian. It will destroy the beneficial oils contained within it. The active ingredients of this herb are volatile oils. Hence, to reap the health benefits, valerian root tea should never be prepared with hot water. Or otherwise, much will be lost during preparation.This needs a clod brew method. Dosage for tea is 1 tspn. of Valerian root to 1 cup water. Boil water and let it cool down to a lukewarm temperature. Let the root steep for at least 4-5 hours. Now do you understand why we have been using Melatonin with Panda? Making the tea is not efficient in this home. besides, she really does not like the taste. I have better luck with the quick dosage.
You should look more into the use of Valerian being I can not give you every bit & tad of information. But for the Herbal garden, this is simply a must have.
Now I must finish up this picket fence and garden bench being the rain has subsided for the day. I do believe this warm weather is here to say, making a lovely long garden season.
No worries, I'll be sure to have you over when it is finished. After all, I am upcycling the materials for the bench as well. The idea came to me when I realized we were a fence section short when enlarging the original area with the Potter's shed. Not too mention, the Captain brought home a piece from work which he had planned for the first Bonfire of the year... But I snagged it from his pile with not a single ounce of guilt.
Sweetest dreams,
~Tammie
Friday, March 9, 2012
Can you feel that? She's coming!
Most of us are experiencing it. Seeing it. Feeling it. But are you enjoying it to the fullest? I am taking every stolen moment of this amazing early weather straight to the garden. This week, I have taken the back picket fence down for enlarging the back to include the Cut Flower area. Although it was not more then a simple lift of a job. Being my Pink Goddess lost her gear pin during the late Fall tilling, she ran smack into the back fence section! Thankfully the extent was merely a loosening of nails in the end posts.
In the main garden, I discovered the parsley from last year over wintered & must have begun spreading before the freeze hit. The garlic bulbs I planted {given to us from Mr.J last Fall} are poking up with the chamomile looking bigger each passing week. In the house front garden bed, I became very shocked to see my Greek Oregano looking as though winter never came. This is how I found i yesterday Morn:
I snipped a large section for use in a red wine, smoked garlic, lemon & Greek oregano marinade for boneless pork chops. Thank you Kalyn's kitchen* for the morsel worthy recipe!
{ http://www.kalynskitchen.com/2009/06/greek-seasoned-grilled-pork-chops.html }
Even my Lavender & Thyme fence hedge survived! I'm so use to the dying off of woody herb plants, this is a HUGE joy for me.
Ming the Peke accompanied me in the beautiful day of almost 70. She became easily enchanted with our Honey bee's coming to drink from a leaf filled rain puddle just feet away from my work area. The only thing pulling her away after a long spell, was the chatter of our hens approaching from the other side of garden.
It was exactly as they say, a bee line from hive to puddle throughout the warmth of our day.
In between the going on's of our home and my determined & successful goal of swimming laps every morning at the YMCA for a Garden body wake up, the Salad tub finally came forth. I grabbed the bucket from the chicken coop being most of containers were snitched from the garage by snowsuit bundled ragamuffins.
I planted in the very center, Red Romaine lettuce. Following in a circle around that is French breakfast radish and the outer circle being a speckled butterhead lettuce. All 3 an heirloom for our zap & zing salad tub.
Yes. Yes. I know they do not mature even close to the same days. There are 2 purposes of this indoor garden. One being a source of young salad leaves, harvested young as they are needed as well as a radish allowed to mature beyond, plucked as desired.
No mature heads wanted in this bucket! The second purpose being a source for older thinning's gently harvested for transplanting into the main garden. Inside a cold frame I have yet to get in place.
Can you believe, just today, moments of snowfall came with the sun shining with temps in the mid 30's F which are closely followed b this entire next week hitting 60F or or higher.
Truly it is like a dream. A tease of garden temptation. Jesting us or taking pity. I'm not sure how to take. But I WILL take it, with a smile of gratitude.
Up ahead, many more plantings to come this month as well as beginning those much anticipated Sweet peas from Owl's Acres, soaking for the last few days. They will be my first A.M planting activity. More garden clean up, some hunting for wild edible beginnings &romps in the woods. Plus my WineCap mushroom order is expected to ship April 18th.
The toppping of this early Spring fun? I have a massive road trip which will have me zipping & zapping all over with the last spot being by the bay on the far East coast before heading home. Excitement & delight. but details not to be revealed until I have been given orders.
Remember to take it slow with your physical garden duties. Now is the time where many experience soreness from overdoing it after a winter's rest. If you have the resource to do so, I highly recommend to get your Bum into the pool at your local YMCA. The heated pool at our local spot has been almost a daily routine for me. I was won over with the first 1/2 hour constant laps. My whole body feels more burn & strength from it then if I worked on machines in the gym. Amazing! if they offer it, go for those water aerobics! Don't forget to take your vitamins and with each first passing from inside to outdoors, lean your face up to the sun. Close your eyes breath in with a smile on your lips. Take the moment to soak in & appreciate these beautiful days.
They are counted, ya know.
Sunny sweet dreams,
~Tammie
Sunday, February 26, 2012
Cottage Herbal 4
What's wrong my dear? You look a little down.... Ahhh, yes. The moody times are upon you. Then I have just the right herb to share for your visit today. This one looks like a mint, it is after all in the mint family, but the taste is not as pleasant. Nor does it expand from the roots as most in her family. A gift from Mother Nature to help soothe away the times & stages of womanhood. Relief for Maiden to Crone. A most wondrous herb. As though laying your head in mother's lap, she caresses your hair. Calming & restoring you from upsets. She is not just an herb for women! Men can benefit from her mothering as well. But lets dive into her female assistance first.
I began giving this herb to Panda, when she began showing the mood swings of pre womanhood. The poor dear would be crying and have no idea as to why. Then she would be spitting mad the next with no real explanation for such upset on so small of a matter. Besides explaining & the attempt to help her recognize these moments of distress as part of growing into a woman, I turned to the guidance of Mother Nature.
I too was hesitant on it's ability, until my eyes were witness to the change in my young Panda, just moments after a dropper dose of the tincture. Soon, she would come to me asking for the tincture which had relieved the overwhelming emotions. Her comprehension expanding with the aid of Motherwort. Giving her the personal insight of Herbal Wisdom.
This my dear, is Mother Wort. A young one at that. Her Latin name being Leonurus cardiaca
(Leonurus sibiricus explained: Leonurus “lions”, “oura”, meaning “tail “and cardiaca is “heart” )
Amongst the most cherished herbs I grow. I think of her as the Queen of her realm. The Mothering Goddess whom deserves her own space to conquer. I had once been told, Herbs have an amazing way of reaching out to you when you are in need. If only we humans would open our eyes. The first summer of our being in the Stone cottage, I was amazed & bewildered to find Motherwort growing at the South end of the Chicken pen. I had not planted her nor did I have any of her plants in my care as of yet. Where did she come from? Up to this time, I had purchased all of our motherwort through the Co-op. That following Spring, I ordered Siberian Motherwort for cultivating. I see it, she was reaching out, knowing we had need for her. I did not rationalize nor dissect this event. Some things are best left alone. I took it as a caring hint.
Motherwort can be found wild all over the U.S mainland, minus California & Florida. To be honest, for the untrained eye, she has a slight Cannabis appearance from afar. I have heard stories of neighbors mistaking Motherwort for such. Do not let that cause you pause on growing her. It's not that common of occurrence and personally, your neighbors will not see it as such when growing amongst all the other herbs & garden items. More of a funny then a worry.
Susan Weed highly recommends her. From Anxiety, Monthly emotional woes & cramps. To a heart tonic as well as use for heartache. Ones caused by childhood injuries, soothed away with her love. {you can read more of Susan's Wise Herbal advice & doses at this link* { http://www.susunweed.com/herbal_ezine/July08/wisewoman.htm }.
Motherwort is an herb that can help ease you through the transition of Menopause. Helping to regulate hormone levels, improving mood and protects vital organs.
Motherwort can also help reduce hot flashes. According to MayoClinic.com, nearly 75 percent of all menopausal women will spontaneously break out into sweats due to the hormonal changes that occur during this time of life. Motherwort can offer relief from hot flashes by shortening their duration, severity and frequency, says Kathleen Eich, clinical herbalist and aromatherapist, of Madison, Wisconsin. She adds that motherwort also reduces the light-headedness and dizziness that sometimes occur during hot flashes. She also gives aid to the Insomnia & emotional roller coaster most often accompanied with menopause.
I mention the aid to Menopause being I have known many women whom have had full Hysterectomies at a younger age. In turn, causing their bodies to have instant Menopausal onset. Doctors prescribe Hormones to help ease it but it does not cause relief, especially the nasty Hot flashes. I only wish these woman would listen to me when I suggest adding Motherwort to their lives. But as with most people, they turn their nose up "to a plant". Flat out refusing to even give it a try. Continuing to going back to the doctor for various Man made chemical pills with high risk of side effects and/or strain to the body.
Men can greatly benefit from her Mothering as well. Nourishing their heart and soul. Calming their nerves! Lowering blood pressure. Try 10-20 drops of Motherwort tincture twice a day the next time you feel stressed or a little blue.
A tidbit found from Alternative Remedies sums up her usefulness :
Motherwort is an excellent heart tonic. This antispasmodic, emmenagogue, cardiac, nervine and laxative herb has a long history of folk use in China, Europe, North America and other parts of the world as a heart tonic for nervousness-related heart complaints, such as palpitations and fast heartbeat.
This has been confirmed by the German herbal doctor, Rudolph Weiss MD, who also finds that regular use of motherwort can lower blood pressure and improve heart health. A dose of 10-20 drops of tincture taken 3 times daily is appropriate. Historically, motherwort has also been used as a calmative, sedative, nerve tonic, and treatment for epilepsy, and as an agent for stimulating delayed or suppressed menstruation, encouraging labor and relaxing the uterus after childbirth."
Motherwort is an excellent heart tonic. This antispasmodic, emmenagogue, cardiac, nervine and laxative herb has a long history of folk use in China, Europe, North America and other parts of the world as a heart tonic for nervousness-related heart complaints, such as palpitations and fast heartbeat.
This has been confirmed by the German herbal doctor, Rudolph Weiss MD, who also finds that regular use of motherwort can lower blood pressure and improve heart health. A dose of 10-20 drops of tincture taken 3 times daily is appropriate. Historically, motherwort has also been used as a calmative, sedative, nerve tonic, and treatment for epilepsy, and as an agent for stimulating delayed or suppressed menstruation, encouraging labor and relaxing the uterus after childbirth."
As women, we must open our minds and hearts to the old ways. This is not to say turn your back on modernization. Simply embrace what our fore mothers have instilled in past generations, before many turned their backs on Mother Nature. We are the natural nurturers. The caregivers and lovers. We are not meant to be like men. They have their own unique qualities and gifts. We are meant to be partners. One balancing the other. Simply put, we should respect each others gifts and natural abilities. Just as a man can not give birth or nurse a child with their bodies, we as women would not be able to conceive this gift without them. Respect the differences instead of forcing a sameness. Embrace your femininity. Do not discard it. Some things are just better left not to dissect or intervene. Welcome the female deity into your lives.
In christianity, they call her Mary, though more seen as Saint then Deity. There is the Hindu warrior Goddess Durga, The Celtic Goddess Brigantia, as well as numerous others spread into every faith. Females have always had their place in history as well as a place of honor next to men. Only with the enforcement of the bible, has woman been shoved to the back seat. Kinda reminds me of the movie scene in Dirty Dancing when Johnny, {Patrick Swayze}, walks into the dance hall and puts out his hand for his gal, saying" Nobody puts Baby in a corner" before they clear the floor with the last Dance. Mother Wort is a reminder of our feminine values. Our natural ways. Give her space in your lives and she will reward you with her intent. Do not put your value as a woman "in the corner".
I leave you with the poetic words of Marianne Williamson
Our deepest fear is not that we are inadequate.
Our deepest fear is that we are powerful beyond measure.
It is our light not our darkness that most frightens us.
We ask ourselves, who am I to be brilliant, gorgeous, talented and fabulous?
Actually, who are you not to be?
Sweetest dreams,
~Tammie
Wednesday, February 15, 2012
Cottage Herbals 3 *warning wound pic
This herb has been touted many times amongst bloggers and many still overlook it's inclusion. Our first introduction was in our former house when I found it growing wild in our garden. It was during this time I began discovering many of the wild herbs growing around us. I have an admiration for ferns, so it's small fronds were a delight to incorporate by the old Fairy & toad log.
Yes, Yarrow. Nature's Band aid. Many times a cut has sent my children running for the Yarrow patch. A quick rubbing between the fingers of a frond plucked from the patch, then placed onto a bleeding knee or hand. My experience with growing yarrow has shown it will still have green fronds into the winter. The younger Fall induced growth still vibrant despite freezing temperatures. It goes beyond cuts and scrapes. It is a fever reducer, inducing a sweat with chills. {1 ounce dried herb to 1 pint boiling water}.
Now, before I share with you my latest battle scare from the kitchen, one can not fully appreciate the glory of this herbage without a little history and lore.
This ancient herb has indeed had a long history as a medicinal herb.Many know of it's infamous use centuries ago by Achilles, whom stanched the bleeding wounds of his soldiers. Modern science has identified a mild blood-clotting agent in yarrow, confirming the truth behind such folk lore. It can prevent or stop the growth of microorganisms, which makes it an antiseptic used to fight inflammation and infection. During the civil war, Yarrow was widely used to stuff wounds for this very reason, bringing it's dependable use close to our own time.
This brings us to my meeting of a serrated knife. What better way {and coincidence of timing} to share this medically forgotten friend. Cutting deep into the side of my index finger, almost to the bone, due to my own neglect of proper safety. As I Sliced the dinner bread, for some unknown reason cutting TOWARDS my hand, I howled with surprise as Ming the Peke strutted happily off with the slice of dinner toast I had thrown to the floor in my haste. You can blame The Captain for that behavior. He will drop bits when he is preparing food such as hard boiled eggs, claiming he is sharing with her. In turn, she now thinks anything dropped in that area is a gift for her indulgence. {He can be such a softy}.
The blood was pouring quick and soon puddled in my palm and dropping from my wrist. I rinsed it quickly under cool water as my stomach began to get that tightening dread. I knew before I could see it, this was not going to be good. I grabbed a washcloth to prevent anymore cleanup spots before Little man & I headed out, with oil lamp in hand {flashlight was AWOL again}, straight to the herb garden. He quickly harvested young green Yarrow fronds, knowing from past exposure, the proper method & selection. Once back inside, he rinsed off the small fronds in cool water, blotted with a towel and mashed them up in the Marble Mortar & Pestle. With this we applied the green paste to the still badly bleeding wound. Covered with sterile gauze and masking tape to hold it in place. {I'm skipping the whole "where's the medical tape" rampage. In the end, all it produced was masking tape}. For the most part of the week, it hurt to use that hand. Even something as simple as grabbing a towel would cause sharp pains as though it were ripping the wound back open on the inside. I would wake in the middle of the night with intense stabbing pain from flexing my hand during sleep. I could not even place a cup in my palm without the painful reminder I must not use it.
Although Comfrey deserves it's very own post, I mention it being it was the second herb used with this wound, especially due to the depth I had seen after the first yarrow paste changing. Another herb that should always be in the Home Herb Garden due to the allantoin potency that speeds healing. ONLY use AFTER the wound is clean & free from infection due to the cell regeneration speed. Step 1 is Yarrow. Then once sure no infection is present of any level, proceed to step 2, the Comfrey leaves or root slices.{ Great link for more knowledge on Comfrey use at http://www.appropedia.org/Comfrey }
** Be warned if you can not take the sight of cuts, It's not pretty. Not horror flick bad but it's still yucky. Feel free to skip down to the star line for other Yarrow Herbage uses, as to avoid the photos I decided to snap.**
The pictures do not show the cut depth well, but I knew upon inspection this was one of those that would have produced stitches if I had gone to the Doctor. {I hate needles being used on me & was determined not to go}.
After 36 hours with 2 yarrow paste changes and a hot shower:
The following day after 24 hours of Comfrey Poultice~ notice how it helped "knit" the skin up?
And on the 5th day, it started to look like a nasty, yet healing, paper cut:
See little brother? No holding me down or super glue needed.
********************************************************
The day after my knife incident, I spoke with my little brother Army who was aghast that I had not gone to the hospital. He threatened that if he had been up here, he would have sat on me and stitched it up. Knowing I can no longer over power him as when we were growing up, his now twice my size stature would force me to make a compromise. "Let me tap into the Moonshine and then GO FOR IT Doogie Howser MD.." Again...total woos with needles. He was not happy with my plopping "some leaf" onto my open wound and urged me to use super glue to get it to heal right. Really? That would burn like the dickens! ...Men... It's all duct tape and super glue but grab a leaf from the outdoors and they get all proper on ya....
In addition to the proven wound assistance, Yarrow is a cooling herb. It has effects to cool down the body (brings temperature down through sweating). Therefore it is used to treat common colds, flu and headaches with fever. In upper body (chest, head), yarrow cools down the temperature and dries up the fluids mainly through sweating. In lower body, yarrow cools down the temperature and dries up the fluids mainly by increasing urine flow.
A Fever reducing tea recipe to try, shared by TLC families:
Herbal Fever Recipe
- 1 teaspoon yarrow
- 1 teaspoon elderberry flowers
- 1 teaspoon peppermint
- 2 cups water
Planet Botanic has a vast of information on more Herbal medicine Yarrow use at this link * {http://www.planetbotanic.ca/fact_sheets/yarrow_fs.htm }
As for where to get it, many online herb & garden seed suppliers have this available should you not find it through friends or a simple search of your area. It's not picky on it's soil fertility and gladly grows in partial shade as well as poor soil. I have patches throughout the property from house front to far in the back so we will have it hand when needed. The fern mounds are beautiful and the white cluster flowers which bloom from May to October are a wild delight. It will spread, and again, is one some say grow like weeds. I just split the overgrowth and transplant it to another spot in the yard or offer to others when it spreads more then I desire.
Use it in your first aid salves. Dry the flowers to have on hand in winter months.
Dry and powder the leaves for your very own "blood stop" powder {100% pure yarrow leaves} to keep in your first aid kit.
I searched for the longest time on when & how to go about this, so here is what I finally discovered.
How to make Blood Stop powder:
Gather the young healthy leaves in Spring, before the flowers start. Rinse them in cool water and blot dry. Allow to dry set out on linen towels for 24-36 hours {it may take longer if your home is not as dry as mine}. Test them by simply crumbling one between your fingers, by checking for any moisture. I strip the "leaves" from their main stem. {this step can also be done before drying the whole mini frond leaf}. Using a clean & thoroughly dried mortar & pestle, grind into a powder. Store in a small, dark or covered glass jar {I prefer glass over plastic} and it's done. I replace the powder with fresh every Spring. Placing the previous year's powder into the composter. We use it on humans and animals with never a problem {minus not having any left which meant using pepper on Roo Beer for his leg cut}.
Yeah. it's that simple and for the life of me, I could not find detailed instructions on exactly how to make it.
Just for kicks and giggles, search engine the words "yarrow blood stopper powder" and you will find that all those pricey factory made products are made from yarrow with a few added preservatives. Same stuff. Better & purer home made.
I must share some word of wisdom bestowed upon me from KYDoomer of the Survival podcast forum when I inquired of the potency in yarrow leaves harvested during winter:
"Generally speaking of course-
When it blooms the power is in the flower.
When it grows green the power is in the leaves and stem.
When it goes dormant the power is in the root.
If you can't use the part with the power (due to in edibility or containing of other compounds), use the next best one that won't harm you."
I did successfully use young yarrow leaves found in the winter garden with the wound I have shared with all of you. So as was mentioned, the above is an herbal generalization to keep in mind.
Herbs are so amazing and once you step through the threshold, you will forever be amazed by the abilities and resources waiting outside your back door. Modern medicines have their bonus BUT consider the downfalls it has also created. With antibiotic strains over prescribed and with patient neglect causing resistance and the constant search & experimentation for new strains, we must not turn our back on nature and what is grown on this earth for our use. Almost everything you need is right here. There are far too many medicines floating through the bodies of our population. One to help this problem but another to help the side effects of the first medicine which is suppose to help the initial problem and so on down the line, causing many to be on multiple medicines due to a single issue. It's wrong and the only winner is the Pharmaceutical companies.
Think responsibly. Do your own research. Do not fear experimentation but don't be an idiot. Use common sense and for Goodness sake... if it wont stop bleeding or your feeling light headed... go to the emergency room. I took my matter into my own hands and will not be held responsible for any outcome {unless it's great of course} that should happen from your own actions. [you know I have to include this. There is bound to be some idiot out there who gouges themselves and decides "hey Farm Chick said I could just stuff this gaping wound with yarrow and I'll be fine"... No. No you won't idiot...]
Sweetest Dreams,
~Tammie
Friday, February 3, 2012
Cottage Herbal: 2
So you've come back! Wonderful. I have a special herb to share with you today which I have grown for many years now. I am rather fond of it's fresh scent and the habit of coming back every year with just a few new friends off to the sides. It's not very well known for medicinal benefits. More for it's culianry use and seasoning substitute for Diabetics. A substitute for Salt as well! I find the scent rather uplifting.
Lovage tastes & smells just like celery with a hinting of anise, which for me, is far more preferred over actual celery. Not only due to the more abundant stalks, but the ease in comparison to grow as well as a more enjoyable taste. Go ahead, taste & smell. Isn't it wonderful?!
Lovage has been said to help relieve abdominal pains due to gastrointestinal gas. It's also been touted to reduce flatulence when consumed as a tea brewed from its roots or leaves. A little tidbit I picked up from my herbal knowledge seeking: A Cordial of Lovage, Yarrow & Tansy was sold in taverns throughout Britain at one time. Hmmm. interesting fact, ay?
This not so little lovely readily sprouts up each year with a few friends in close proximity. The main root will stop being as productive after a few years. This is where diligence on your part to align your lovage in such a way that a continuous supply will last a lifetime. Some may even say it grows like a weed. I believe that is more due to neglect of not cutting it back and allowing more then 1 to go to seed. They will also send up new plants from their roots, which is how I retain the herb without allowing any to form seed.
{2-3 year old roots which will need dug up are perfect for use in some recipes.}
I line mine up starting on one end with the oldest root and on down the line. They produce plenty to share with friends as well as stock your pantry with dried seasoning. They also make a very nice vegetable broth stock. A Pantry & herbage bonus.
Would like to know of more uses for it? After all, you will not lack in it once you have included him in you garden. Truly, it's a good thing. Some of these recipes & uses make for unique gifts.
What about a most tempting Lovage soup base? The bonus being it is suitable for canning!
This is a healthy, creamy soup. Use a spoonful or two in stews and soup
to add a depth and complexity of flavor to your meals. It will last in the refrigerator for several weeks or can for the Pantry. A German recipe for a soup stock base made from lovage (the original can be found at www.chefkoch.de).
1/2 celery root peeled and cut in pieces* {or substitute with Lovage root}
10 carrots, cleaned and cut in pieces
3 leeks, cleaned and cut in pieces
2 onions, skinned and cut in pieces
3 cloves of garlic, peeled and pressed
2 tomatoes, cut in pieces
1 bunch of lovage stem with leaves, cut finely
1 bunch of parsley
1 tbsp. salt
10 carrots, cleaned and cut in pieces
3 leeks, cleaned and cut in pieces
2 onions, skinned and cut in pieces
3 cloves of garlic, peeled and pressed
2 tomatoes, cut in pieces
1 bunch of lovage stem with leaves, cut finely
1 bunch of parsley
1 tbsp. salt
10 pieces of pimento{personally, I would opt this out}
- Put about 1/2 cup of water in a large pot and cook all of the above ingredients until soft.
- Add salt to taste (it should not overwhelm the delicate flavor of the herbs and vegetables).
- Put the cooked mass into a food processor and chop until the whole forms a firm mixture (it shouldn't be too runny). Keep in refrigerator for a few weeks or proceed as for canning.
Wood Dog3's blog has a useful recipe for Lovage Pesto at this link*
Old Fashioned Living shares a few recipes at this link* - I especially favor the Lovage & Lentil soup recipe.
Of course Lovage stems make a most excellent drinking straw for Bloody Marie's. I did find varying recipes when it comes to Lovage cordials, like those commonly served in 18th century British pubs.
You can always experiment with the herbs and spices you prefer to combine or be inspired by the European available lovage cordial which is mixed 2 parts to 1 part Brandy.
Felicia shares this tempting summer cocktail over on her blog Felicia's Speak Easy.
Lovage Spritzer
1 ½ ounce lovage-infused vodka {simple recipe included below}
Sprite
Lime wedge *optional
Fill a rocks glass with ice. Add lovage-infused vodka and top with Sprite. Garnish with lime wedge.
Half of a pound chopped lovage minus the leaves to one bottle of vodka. Let it sit for about five days. The result is a clean, mild, celery-flavored vodka used in the above cocktail.
A nice read up I encourage you to visit with your Lovage interest is here* at Mountain Herb Estate. More tidbits to satisfy your need of knowledge.
Rarely if ever will you see this plant in garden centers. It appears to be more of an herb shared by other gardeners. I find that to add to it's charm. An herb shared amongst friends.
My small package has arrived from England as well as a special book ordered through my local library on this specific piece. I'll share more soon but first, I have some clay to play with.
Sweetest Dreams,
~Tammie
Saturday, January 14, 2012
Part 3: Cottage Pantry potentials
This next Cottage Pantry addition tempted me with it's multitude of uses in addition to it's storing potential.
(Hibiscus sabdariffa) A valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes; the leaves are also used to make a drink. The entire plant of this Hibiscus is red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. This plant has too many uses to name here. Collected in Thailand.
This is the Thai red Roselle * offered by Baker Creek Heirlooms. I became rather intrigued with the thought of a new twist in our teas & summer drinks grown on our own vs. buying. Upon more research, discovering this plant has an amazing array of uses & potentials, I KNEW I had to share & of course grow it ourselves.It has a cranberry like taste, not sweet, but not overly tart and of course rich in Vitamin C as well as antioxidants. Although Wikipedia's source * shares a massive piece on it's uses & growth, let's delve into a few here. Between medicinal, fiber & blow your mind array of EDIBLES!
lets hop straight to dessert with a Hibiscus infused Lemon tart!
The mingling of lemon & hibiscus in a creamy light textured tart with this amazing flavor filled crisp crust won us over from first bite. Not too mention, a great way to incorporate some of that homemade Limoncello!
Maybe you prefer cheesecake? Then how about a fat free Oatmeal Cocoa Crusted Hibiscus Cheesecake! Topped with a Hibiscus Jam & syrup...
From Cafe Nilson with the cheesecake baking challenge. The recipe link is here*Who knew you could make a great tasting JAM from Roselle Hibiscus? Wonder how it tastes with peanut butter... or even better Nutella! {We are planting hazelnut trees this spring due to the insane love our kids have for this expensive alternative to peanut butter}.
This is one useful flavoring flower! Everything from Hibiscus infused salt for Fin Tuna to Popsicles , a multitude of drink varieties, as well as ice cream and cookies. I found over 60 recipes for Hibiscus at this link* {http://www.tastespotting.com/tag/hibiscus}
As for growing Red Roselle ,aka Hibiscus, one must take in mind it is not a northern acclimated plant. To grow in the north, we must start the seed indoors as early as January or February. Do not plant out until temps are staying at least 65-70 F degrees. When the temps are getting cold, well before that first frost, pot a few up * place under grow lights so you are able to let the smaller later blooms go to seed. Replenishing your supply for the next year. Mother Earth News has a very nice article for further reading on growing your Thai Red Roselle over at this link*.
For reading more on it's medicinal use as a tea for ailments such as high blood pressure, lowering of cholesterol & prevention of liver damage from acetaminophen, I direct you to yet another link* due to the mass of information.
For reading more on it's medicinal use as a tea for ailments such as high blood pressure, lowering of cholesterol & prevention of liver damage from acetaminophen, I direct you to yet another link* due to the mass of information.
Another use I discovered which is non edible related, Hibiscus is also used as a Natural bright red dye for fabrics. I am experimenting this winter on natural plant derived dyes on cotton and hope to make my way to the art of hot Batik. I have so many plants & flowers we grow that are great for naturally dyeing fabric. I'm starting with Flour sack cotton towels to use as a cover for my rising yeast breads. My SIL has an embroidery machine so I may send some off to her for putting a few Black silhouette roosters on the edges...
Who knew that the main ingredient in red zinger teas would be so versatile?! From drinks to desserts to condiment flavoring. Lots of potential packed into a plant that will also look outstanding with it's purple red hues against all that greenery in the garden.
Our next & last Cottage Pantry Potential is coming soon. Not as exotic or rare but often overlooked for the winter Pantry, being American diets have turned away from their "Roots"..
Sweetest dreams,
~Tammie
1/18/2012**I must add this to my post, when brewing the hibiscus, steep it in hard boiling water {take water off the stove once at hard boiling level then add the roselle} by itself for at least 10 minutes before adding any other tea ingredients. I have personally found that by doing this, the Roselle gives a much "deeper" berry taste before adding Rooibus to the tea pot. I also add a hefty tablespoon of Rose hips when I do the roselle hibiscus. The 2 make an excellent tea which the children & I agree it is much like a berry juice! Just a tad of sugar or honey for balance is all you will need. This has become a huge hit with our tea times and I find myself having to make a dash to the co-op for more Hibiscus now that the large Jar is almost bare. Not the average tea taste. Very fruity, Berry like. Sure to please almost any non tea drinker.
Thursday, July 28, 2011
Happy herbs
Decorating with herbs...
For herbs you won't be needing a large garden.
They grow happily in small places like, patio, porch or windowsill.
Old enamel bucket, plastic coated basket or tin can will work as a great planter.
You can create your own sings with wooden sticks and splash of chalkboard pain.
Display herbs on windowsill to enliven the room.
They grow happily in small places like, patio, porch or windowsill.
Old enamel bucket, plastic coated basket or tin can will work as a great planter.
You can create your own sings with wooden sticks and splash of chalkboard pain.
Display herbs on windowsill to enliven the room.
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| Photo Pupulandia |
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| Photo 123rf |
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| Photo Basilica |
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| Photo Blisstree |
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| Photo Mielenlumoa blog |
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| Photo Kotiliesi |




























