These wonderfully-made stools are manufactured by Hillsdale Furniture, a known manufacturer of quality furniture.
Shop now and have your bar ready for Christmas. Your friends and family will surely delight in your tasteful bar furniture.
home furniture, garden furniture, furniture shop, patio furniture, office furniture, furniture shops, the furniture store, furniture store, furniture stores
See more home furniture, garden furniture, furniture shop, patio furniture, office furniture, furniture shops, the furniture store, furniture store, furniture stores INSIDE.
See more home furniture, garden furniture, furniture shop, patio furniture, office furniture, furniture shops, the furniture store, furniture store, furniture stores INSIDE.
See more home furniture, garden furniture, furniture shop, patio furniture, office furniture, furniture shops, the furniture store, furniture store, furniture stores INSIDE.
See more home furniture, garden furniture, furniture shop, patio furniture, office furniture, furniture shops, the furniture store, furniture store, furniture stores INSIDE.
See more home furniture, garden furniture, furniture shop, patio furniture, office furniture, furniture shops, the furniture store, furniture store, furniture stores INSIDE.
"Starting in October through the early spring, they’re at their sweetest and peak Delicious.
When cooked (boiled or roasted or sauteed), they’ll resemble a slightly creamier cooked potato, but because of their unique carbohydrate profile (see below), they’re slightly lower in calories and have a much lower glycemic index. In other words, their impact on blood sugar is minimal compared to a similarly-sized portion of regular potatoes. This makes them a good potato-substitute for potato-loving people with diabetes or for anyone looking to help control their appetites by eating foods that don’t cause major spikes in their blood sugar levels.
A modest 1/2 cup serving contains about 14% of the daily value for iron, compared with approximately 4% in the same sized portion of baked potato. "
I happened upon the site while looking for more ways to utilize the harvest. This soup posted there looks to be the winner for tonight's meal:
You can make them into a creamy soup by sauteing 1 chopped onion in olive oil until soft and sweating. Add about 3 cups of sliced Jerusalem artichokes and 4 cups of broth (chicken or vegetable… whatever you prefer). Bring to a boil until the Jerusalem artichokes are nice and tender. Using an immersion blender (or transferring the mixture to a blender), puree the soup until smooth. Add 1/2 cup of fat free evaporated milk (it’s thick like cream) or low fat milk or rice milk (to keep it dairy-free) to the puree and add salt and pepper to taste.
'If you are a collector, let other people share your pride and joy. Don't sprinkle your collection out of sight in a meaningless jumble. Notice how groups of small objects, when they are well arranged, become important and effective. Remember that repetition is a form of emphasis. Collect what you will, but see to it that you arrange your hobby to its best advantage'.And here are some lovely images to demonstrate the essence of her quote....