By Jeannette Ordas of Everybody likes Sandwiches
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It's Boxing Day or it's just the day after Christmas, depending where you're from. I'm sure cooking is probably pretty far from your mind, but once you've put down your chocolates and leftover Christmas cookies, you will want to eat this salad. Well, unless you're a vegetarian or don't eat beef. You just might want to substitute in baked tofu or seared shrimp instead. But for the rest of us, this is one of those bold and bracing salads that isn't wimpy in the least. No doubt about it, this is a meal. The steak seals the meal deal here.
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