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| Photo by Janis Nicolay |
Today I'm excited to share a very special recipe that came about as Andrea Mazandi of west elm and I were corresponding and planning the upcoming Etsy Pop-Up Shop at west elm event this coming Saturday here in Vancouver. Andrea having heard of our famous nanaimo bars here in Canada was keen on including something similar for the event and I being a fan of cupcakes joked "a nanaimo bar cupcake"! Andrea contacted Butter Baked Goods and well, the rest is history! So today, Rosie of Butter Baked Goods was kind enough to share the recipe with us - which I can hardly wait to taste (they sound amazing)! Fun fact: Butter Baked Goods, a very popular bakery here in Vancouver has a new cookbook coming out soon which should be not only super-delicious, but beautiful as well, as it's photographed by local interior and food photographer, Janis Nicolay (a contributor here at Poppytalk and one of our Etsy Pop-Up Shop vendors)! So now to the recipe!
Nanaimo Bar Cupcakes
1 cup butter, room temperature
1 cup granulated sugar
1 cup dark brown sugar
3 large eggs
2 teaspoons vanilla
1 ½ cups whole milk
¾ cup sour cream
½ cup coffee, room temperature
2 ½ cups all purpose flour
1 ¼ cup dark cocoa
1 ½ teaspoon baking soda
½ teaspoon salt
¾ cup unsweetened coconut
¾ cup walnuts, toasted and chopped
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